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We have taken our main influences from Southern Mexico, Belize and Nicaragua. While most people are accustomed to the westernised “Tex-Mex”, our goal is to bring you a more authentic taste of the Central American Region.

Our meats are free range, our seafood – sustainably caught. Our packaging is all compostable. Wherever possible we buy our ingredients from other local, independent businesses. We make everything from scratch; our delicious salsas, Belizean frijoles and chunky guacamole. Even our soft corn tortillas are rolled out fresh.


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TWO LARGE (13cm) HAND-MADE SOFT CORN TORTILLAS
WITH ONE OF THE BELOW FILLINGS
£6

  • HOLA PIÑA FACE

    Traditional Al Pastor recipe. Seared achiote pork with Belizean frijoles (refried beans), pico de gallo (fresh red salsa), chunky guacamole and chargrilled
    pineapple.

  • TEQUILA, IT STEAKS ME HAPPY!

    24 hour marinated Carne Asada.
    Tequila marinated steak with roast tomato and chipotle salsa, lime coriander and onion relish, chunky guacamole and crumbly cheese.

  • I CAN'T PLANTAIN MYSELF (v)

    Plantain with Belizean recipe frijoles (refried beans), Mexican slaw, zesty taco dressing and Mexican lime crema.

  • PLAYA DEL CAMARON

    Tabasco and lime king prawns with crunchy salad, chunky guacamole and mango, red onion and habanero salsa.

  • CHICKEN ITZA

    Ground chorizo and shredded chicken, glued together with melted cheese with Belizean frijoles (refried beans), pico de gallo (fresh red salsa) and chunky guacamole.

  • Y TU MUSHROOMS TAMBIEN (v)

    Habanero spiced mushrooms with frijoles (refried beans), tangy red cabbage slaw, pico de gallo (fresh tomato salsa) and crumbly cheese.

  • JALAPEÑO GRILL

    Lime and pepper marinated fish (snapper) with tangy red cabbage slaw, pico de gallo (fresh red salsa), guacamole and spicy jalapeño and tomatillo salsa verde.

  • YOU BETTA BELIZE IT

    Shredded brisket with frijoles (refried beans), Mexican slaw, “Betta Belize it” pickled taco dressing and hot salsa de arbol (optional).

  • SPIKE-O KILLER (v)

    Griddled cactus with frijoles (refried beans), spiced sweetcorn, avocado salsa verde, crumbly cheese and ancho pumpkin seeds.

  • MEATEZUMA

    Pork shoulder carnitas with Belizean frijoles (refried beans), pico de gallo (fresh tomato salsa) and salsa verde.

REFRESCOS

We are now stocking an ever growing range of Jarritos – the Mexican soft drink made with all natural flavours and the perfect accompaniment to our authentic tacos!

BEBIDAS

The cervezas are now flowing. We have an alcohol licence and we know how to use it – serving up Negra Modelo, Pacifico Clara and Modelo Especial at every opportunity! We’ve also sourced some delicious sip-able tequila and mezcal to transport you back to warmer climates! We’re even working on our own collaboration beer but that’s top secret for now…

GREAT FOOD
CLUB

Great food club logo

We are honoured to have been invited into the Great Food Club, an invite only, independent amazing food guide.

5 STAR RATING

We've been awarded the highest rating for food hygiene

BRISTOL
EATS

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We are members of the award winning Bristol street food group "BEATS"